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Cooler and freezer strip curtains can be mounted on the wall or within the door jamb itself. Certain considerations should be thought through when looking into where your strip curtains should be mounted (like obstructions).
Hinged Parts universal mounting hardware can be used in both jamb mounting applications as well as wall mounting applications (depending on which way you place the screw wholes).
On a wall mount application, the strip curtain hangs above the jamb on the wall itself and overlaps the opening on
both sides as well as above the door. This mounting type has extra coverage creating a stronger barrier keeping additional warm air out. This is the best mounting option when taking energy efficiency into consideration or if the curtain will be accompanied by another door like a cooler or freezer.
Exact dimensions of the opening are not generally needed for this mounting application. When considering a strip curtain kit for a wall mount application roughly 4″ are added to the width dimensions (2″ per side) and 6″-10″ to the height (depending n how high you are planning on mounting the curtain). Ex. A standard wall mount curtain kit is 40″ x 84″. This is perfect for an opening that is 36″ x 70+ (since the strips themselves are trim-able).
In a jamb mount the mounting hardware is installed in the top part of the door jamb. The curtains hang directly within the door opening and do not overlap on the side walls or top.
Exact dimensions of the door opening is crucial for this application. The jamb mount application is usually utilized in warehouses, loading docks, or when there is an obstruction such as lights or other hardware and the wall mount is not able to be used.
Our representative have over 20 years industry experience. Call us at 844.292.6694 with any questions that you may have.
Fixed costs in a business are usually just that…fixed. They cannot be changed, they are always there, and for the most part, consistent. But, what if there was a way to change that…A way to improve upon your fixed costs and make them less? Why spend more when you can spend less in the long run? What would it take? Let’s think efficiency.
Commercial refrigeration is one of the most energy consuming areas in the foodservice industry. C-stores and restaurants alike are starting to entertain ways to reduce energy costs by focusing on everything from periodic maintenance to retrofits/upgrades, and even refrigerated case placement throughout the store. Making Improvements in efficiency can reduce your utility bill. Those extra savings go directly back into your business. Simple, right?
What areas are being improved upon?
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Different types of food grown in every season so why is it that many restaurants carry the same menu all year long? These stagnant menus may be more cost effective in the short term with the help of freezers, but what image does this portray? How do restaurant goers view a menu that they know so well? When does it become repetitive and start to shift customers towards different foodservice establishments?
Seasonal menus are not hard to adopt. Not everything on a restaurants menu has to be modified towards the season. Having a few extras or changing a couple of entrees can be beneficial. Foodservice establishments can justify a slightly higher price for the chef’s featured item and customers will gladly pay it. Restaurant goers look favorable upon menus that have some sort of seasonal modification to them and are more likely to tell friends and family about it. The word of mouth travels quickly!
September has so much to do with food! It’s #NationalChickenMonth, #NationalMushroomMonth, #NationalWholeGrainMonth, #NationalPotatoMonth, #NationalRiceMonth, #NationalHoneyMonth, and #NationalPapayaMonth. There is so much that can be prepared with those ingredients! Give those #walkinfreezers a rest! Get creative and as always happy cooking!
How do you determine that your cooler or freezer door gasket is sealing properly if there aren’t any visible signs of damage or wear and tear? Just because there aren’t any visible signs that your #doorseal isn’t working doesn’t mean that your #walkindoorgasket is OK. The dollar bill test is a simple standard rule of thumb to go by when checking #coolerdoorgaskets.
When checking the door seal first open the door and examine all four sides of the door gasket for any tears. Feel the #doorgasketseal for brittleness and/or cracks. If the gasket shows damage, then it must be replaced. If no damage is observed, close the door and check the #doorseal between the gasket and the cabinet for obvious gaps. Next open the door and close it on a dollar bill. Carefully pull the dollar bill out from the door. You should feel tension as the door gasket grips the bill. If there is not any tension between the cooler gasket and the dollar bill then the gasket needs to be replaced. Repeat this test all around the door. Replace all gaskets that do not seal tightly in order to preserve the lifespan of the unit, save energy and money!!!
Keep a dollar handy when checking out your #kitchenequipment and replace the damaged #coolerseals as soon as the integrity of the #doorseal is damaged.
Labor Day Sale!
Hurry Ends Tuesday Sept 5th! Save $5 OFF of $50 OR $10 off Your Purchase of $100 or more! That means you get more cooler gaskets, door closers, strip curtains, freezer door hinges for less!!! So don’t miss out and go to hingedparts.com today to save on all of your commercial refrigeration and commercial kitchen needs.
HAPPY LABOR DAY FROM ALL OF US AT
It’s getting towards the end of the harsh summer season. Your refrigeration units should be scheduled for periodic maintenance soon. In the meantime, make sure your freezers are defrosting appropriately.
Find the time clocks that control your freezer defrost and set them properly. The time clocks might located on top of or underneath your freezers, on the wall, or roof. There is a clock for each freezer. You may be able to reduce the # of defrost cycles (depending on your area) from 4 to 3 times daily. Each cycle should be about 15 minutes long. Never defrost between Noon & 6pm. That is when you pay the most for electricity! Also make sure that the evaporator drain line is heated & insulated so that the defrost condensate has some place to go. Improper defrosting can waste a lot of your money & compromise safe freezer temperatures.
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Many commercial kitchen’s “stress out” their walk-in coolers and freezers without knowing it. Stressing your refrigeration equipment is a bad idea. Not only does this shorten the lifespan of the unit, it costs more to run the equipment. The added stress makes the compressor work harder to keep the unit cold. This racks up utility bills taking away from any type of return on investment. Meaning, money is literally getting tossed out the window!
Small cost effective measures can relieve the added work load from the compressor making it run more efficient and last much longer. And not to mention, reduce utility bills. Things like strip curtains, gaskets, door closers, door hinges, and latches ensure that your door is closed tight ensuring energy savings and cost nothing once placed on the unit.
Plastic strip curtains save energy without using any. Strip curtains can be used to forma a see-through barrier to keep cool air in and warm air out. PVC refrigerated walk-in curtains are easy to install and maintain. They come in a variety of widths and thicknesses depending on the application.
Gaskets that are, cracked, torn, worn out, or even missing do much more harm than good. A cooler or freezer door must seal completely to be effective. Replace your gaskets to ensure the hot humid kitchen air stays out of your refrigeration units.
In order to make sure that your walk-in box is closed completely install cooler and freezer door closers. They grab the door as it is closing and ensure an airtight seal. As an added bonus employees can’t leave the freezer doors open!