Make it your resolution to keep up on your foodservice equipment. Winter does not mean that you can slack on your equipment. Refrigeration needs to be maintained, baffles need to be cleaned, gaskets need to be replaced, strip curtains need to be hung, thermostats need to be temped., and periodic maintenance needs to continue.
Keeping up on refrigeration and other commercial kitchen equipment means less hassle later on. Well maintained foodservice equipment keeps your kitchen running more efficient and helps prevent disruptions such as equipment failure.
Give your customers your best and start with keeping your commercial kitchen at peak performance. Replace broken walk-in door hinges, door closers, latches, and handles. Broken hardware can lead to greater problems if not attended to immediately.