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commercial kitchen parts

Hello August

Make sure your #FoodserviceCoolers & #Freezers are prepared! #WalkinCoolerStripCurtains #Kason1094DoorCloser #RefrigerationDoorGaskets #August1st #dogdaysofsummer

Now is a great time to do your preventative maintenance. Double check your compressors to ensure they are running efficiently and effectively!

Did you know we manufacture custom #refrigerationgaskets to your specifications? Available in multiple profiles! Give us a call at 844.292.6694.

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Let’s Talk…

Open Refrigerated Cases.

Most grocery and C-stores utilize #openrefrigerated cases. These cases use far more energy to stay cool than #refrigeratedcaes with doors. These types of units are very popular because of their easy “grab and go” functionality. Unfortunately, these #openrefrigeratedcases are a massive waste of energy. In general, #commercialrefrigeration accounts for 30% – 60% of Energy used. Foodservice establishments are responsible for around 3% of total energy consumption! The UK has recently discovered that open refrigeration, in particular, use 1% of Britain’s entire electricity!

How much of your electric bill is because of wasted energy? What can Supermarkets, restaurants, C-stores do to save money? In short, keep warm air out and cool air in. Foodservice establishments need to adopt energy efficient measures. Use #nightcovers on open refrigerated cases and strip curtains on #refrigeratedwarehouses, #walkincoolers and #walkinfreezers. Door closers grab the doors shut and make them stay shut. Replace damaged gasket seals and cooler/freezer door hinges. Make sure your thermostats are temped and working properly.

Training employees on #energy efficiency is key as well. Food servers, line cooks, warehouse workers all need to be educated on #energysavings. Its an easy way to boost your ROI while being environmentally friendly at the same time.

SALE ENDS TODAY!

HO HO HO Last Day To Order For #ChristmasInJuly! Buy 3 Gaskets get 4th for FREE!!! No Coupon 😉 #coolerdoorgaskets#walkinfreezerdoorseals#preptabledoorgaskets

At HingedParts.com

Refrigeration Environmental Mandate Phases Out in 2020

Commercial Kitchens (especially refrigeration) have a huge negative impact on the environment. Environmental regulations on commercial refrigerants play a key role in the commercial refrigeration market. Through Government mandate, commercial refrigeration equipment after 2010 had to be manufactured with alternative refrigerant (not R-22). . R-22 is set to be completely phased out by 2020. Although all new commercial refrigeration equipment purchased after 2010 utilizes alternative refrigerants, most existing equipment, especially refrigerated display cases and liquid chillers, uses R-22.

There are also new technological advances are emerging (like temperature & operation controls in refrigerators). The global commercial refrigeration market is at a growth stage. This technology uses a single digital controller for features like automated defrost, anti-short cycling, and temperature control. Before, each of these features required their own controlling device.

Best Ways to Save Money & Increase ROI

Reach-in Refrigerated Coolers

Reach-in & Walk-in Coolers & Freezers

  • Perform routine maintenance, such as vacuuming, to remove dust.
  • Turn off the lights in walk-in refrigerators/freezers.
  • Add strip curtains to refrigerated spaces without doors.
  • Defrost regularly.
  • Retrofit or replace old refrigerators and freezers.

Equipment

  • Turn off office equipment/machines when not in use, wherever possible. (Myth: Equipment lasts longer if it is never turned off.)
  • Unplug appliances/equipment or use power strips. Devices draw power even when switched off.
  • Maintain your equipment to ensure efficient performance.
  • Use energy efficient computers and office equipment.
  • Make sure your motors and motor systems are running at optimum efficiency.
  • Buy ENERGY STAR® qualified products.

Heating & Cooling

  • Make sure your HVAC system is operating efficiently.
  • Inspect and clean or replace air filters on a regular basis.
  • Repair leaks in system components such as pipes, steam traps or couplings.
  • Adjust the thermostat during unoccupied times or install a programmable thermostat.
  • Reduce air conditioning hours.
  • Make sure radiators, air intake vents, etc., are not obstructed so that air can flow freely.
  • Control direct sun through windows depending on season and climate.

Christmas in July

Christmas In July is Still Going On!!! Hurry Offer Ends Soon!

Buy 3 GASKETS and GET the 4th GASKET FREE!
HURRY… Sale Ends JULY 25th!! Don’t waste time! No coupon necessary!

#coolerdoor gaskets #beverageaircooler gaskets #walkinfreezerdoor gasketseal

BuyNow

Energy-Efficiency …Increase Your Bottom Line

Save money on operating costs puts $$$ back into your pocket. Control your costs by thinking refrigeration. Commercial refrigeration is the #1 energy waster in your C-store, flower shop, grocery store, restaurant, and warehouse. There are many simple ways to save that are usually overlooked.

Two main things to start with when controlling cooler costs is to keep heat out of the building and utilize walk-in strip curtains for your coolers and freezers.

One Up

What gives your foodservice establishment its EGDE? Where do you stand? What keeps your customers from coming back?  Is it your Barista? Your Saucier? Your Atmosphere? What makes you the restaurant, the cafe’, the bar that everyone is talking about?

Little things like pictures in cappuccinos and smaller (yes smaller) portions can benefit a restaurant.  Restaurant goers search for quality in foodservice not quantity. Are you noticing a shift away from commercialized locations to “hip” and “trendy” food joints? Word of mouth is powerful. Especially on Social Media. People spread the word like wildfire. The good. The bad. The ugly. Where does your foodservice establishment measure up?

Not only are restaurants and cafe’s judged on food and drinks, but service and cleanliness as well. Do you have an open kitchen? Is your foodservice equipment up to par? Are door hinges broken or gaskets falling off? Is there uncooked food remnants dripping down your prep-table meat drawers?

Bathrooms are another issue. Who tends to those during your busiest times when restrooms turn into war zones?

Satisfy your customers appetite, not only with quality of food but with atmosphere as well. Make your customers think about their next visit before they even leave your foodservice establishment.

Fall Into Savings

KASON 1094 SALE

Exposed mount, Concealed mount, Flush, and Offset are all discounted for 10 DAYS ONLY. Hurry offer ends Sunday 9/30/2018. No Coupon Needed. See below for pricing.

KASON 1094 DOOR CLOSERS

SHOP KASON 1094

 

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